Making Quince Paste / Jam

I have photographed steps to make Quince jam/ paste ( for a clear jelly it would need to be strained through muslin)

Fruit Fly damage

Quince roughly chopped and into water




Boiled till it becomes mush




Strained through a large colander




The liquid left is measured and I put in 75% sugar (( I use this method for all my jam making)

The sugar and liquid is then boiled till setting point longer for a firmer result

mmmm …… ready for that blue cheese


2 thoughts on “Making Quince Paste / Jam

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